Landbrugsbedrifter, der beskæftiger sig med mælkeproduktion og kvægopdræt, har brug for foder af højeste kvalitet. Af denne grund anbefaler vi at anvende SaMASZ-maskiner til høst af grøntfoder, da disse sikrer en optimal høst, samtidig med at det højst mulige næringsindhold bevares. Dette afspejler sig i mælkeproduktionens effektivitet og besætningens sundhedstilstand og bidrager dermed til at opretholde en konkurrencemæssig fordel. Det er yderst vigtigt at være opmærksom på foderets mængde og kvalitet, da de mange processer i forbindelse med forberedelsen altid medfører tab af næringsværdi (sådanne tab kan være på op til 50 %). SaMASZ-maskiner minimerer de mekaniske og naturlige faktorer, der påvirker høsten af grøntfoder. De reducerer indholdet af urenheder, optimerer næringsstofindholdet og øger effektiviteten i mælke- og kvægproduktionen, hvilket resulterer i en højere rentabilitet for bedriften.
Alle teknologier, der er indbygget i SaMASZ-maskinerne, har til formål at reducere tabet af næringsværdi og sikre foderets renhed samt en mere økonomisk høst af grøntfoder.
MINIMUM CONTENT OF IMPURITIES IN THE FEED
When harvesting green fodder, it is required to minimise the impact of negative environmental factors, such as:
• inorganic contamination of the feed (soil, stones, etc.),
• washing out the nutrients by rainfall,
• organic pollutants - microbial activity, decay, mould growth, browning of green fodder, development of thermophilic bacteria.
This is why it is so important to use machines, which eliminate the negative factors throughout the entire process of harvesting green fodder - from mowing, through tedding, raking, and harvesting. The quality of the feed is also influenced by the way it is stored (it should not be frozen, damp, dried, or exposed to contamination).
THE OPTIMUM NUTRIENT CONTENT IN THE FEED
The basis for the proper feeding of dairy cattle is to fully satisfy the need for nutrients, depending on the physiological condition of the animal. The level of nutrition provided for dairy cattle varies during the various lactation periods, mainly depending on the volume of milk production and body weight.
Bulky feed and nutritive fodders are used as the feed for dairy cattle. Taking into account the physiological requirements of the ruminants and the significant economic aspect, most of the feeds in the ration are comprised of bulky feeds (they can make up to 80% of the total ration), which means that their high quality is extremely important. The right feed, in terms of the optimum quantity of nutrients, is obtained by the proper selection of machines and the correct setting of their parameters, as well as the correct timing of the agricultural processes (mowing, tedding, raking, and harvesting).
INCREASING THE EFFICIENCY OF MILK AND CATTLE PRODUCTION
The factors influencing the efficiency of milk production have both genetic (breed, individual) and environmental (e.g. nutrition, cattle living conditions, climatic conditions) bases, which are considered to be of higher importance. The correct feeding method helps achieve very rapid changes in the milk yield. It stabilises and optimises the fat and protein content of milk, while maintaining the good health and fertility of cows.
High quality feed prevents the occurrence of common metabolic diseases (e.g. acidosis), udder inflammation, and eliminates reproductive problems. Such diseases have a direct impact on the milk yield.
INCREASING THE PROFITABILITY / ECONOMICS OF THE FARM
High quality feed translates into the profitability of the farm, because:
• it helps achieve lower feeding costs (the better the quality of the bulky feed, the more the cow can consume, and therefore use less of the nutritive fodder to achieve the assumed weight gain)
• helps maintain and improve the health of the herd
• The ‘tastiness' affects the amount of feed consumed by cattle, and its nutritional quality affects the amount of energy and assimilation of nutrients
• contributes to the high milk yield and quality
• helps meet the physiological requirements of
cattle breeding
Feed of the highest quality is the only guarantee of producing large quantities of milk, while maintaining high health status of the herd, which translates into a positive economic result.
